Sea Ranch Restaurant Bar Menu

Quick seared and served rare with soy sauce and wasabi. Made famous by Roy's of Hawaii

Tenderized squid steak cut into strips then hand-breaded and golden fried served with marinara sauce

A half pound of freshly boiled gulf shrimp served chilled with our own cocktail sauce

Ahi tuna marinated in sesame oil and soy sauce sprinkled with toasted sesame seeds and served layered with fresh avocado and pico de gallo

Fresh gulf red snapper cooked in lime juice and served with pico de gallo and garnished with fresh avocado

Chilled gulf shrimp served with our own cocktail sauce

oysters, gulf shrimp, and diver scallops, blackened, fried, or pan-grilled and served with cocktail and tartar sauce

served in mushroom caps, cooked to perfection, swimming in butter and garlic

Served in the shell with a butter, garlic, and wine dipping sauce

fresh gulf shrimp stuffed with fresh cream cheese and jalapeno, bacon-wrapped and deep fried until crisp. Served with a chipotle sauce. Delicious, but not for the faint of heart

Freshly shucked from the bay, served topless with red sauce and horseradish

Oysters or shrimp covered with spinach, bacon, and our own special sauce

grilled oysters with wine, lemon, parmesan, and garlic butter

Our own unique dip served with garlic toast roundspreparation additional:with shrimp (+).

Fried and crispy, absolutely awesome, served with ranch dressing

Large jalapeno peppers filled with fresh seafood stuffing, hand breaded and golden fried served with creamy ranch

Delicious seafood combination of gulf red snapper, diver scallops, and gulf shrimp cooked blackened, broiled, fried, or pan-grilled

Locally wild caught and certified through the gulf wild sustainability program. Cooked your way; hand-breaded and golden fried, broiled, blackened. Pan-grilled, or cubano. Whole fish or filet or snapper throatsprotein choice:whole fish,filet,snapper throats.

Chargrilled or blackened tuna, enhanced with piping hot lemon butter

One of our specialties, hand-breaded golden fried, broiled, blackened, or pan-grilled

Delicious Atlantic salmon brushed with a dijon glaze and cooked on a cedar plank

Fresh from the gulf - hand-breaded golden fried, blackened, and heat from the deep

A landlubbers delight of hand-breaded, golden fried gulf red snapper, gulf shrimp, gulf oysters, and diver scallops

Delicious plump Atlantic diver scallops prepared broiled, blackened, fried, or pan-grilled and served over a bed of rice pilaf

King crab legs are sought after for their flavor and the density of the wonderful meat found inside their huge legs

Maine cold water lobster tail broiled and served with zesty lemon butter

Pick your own Maine lobster from our lobster tank. When available

Gently breaded and golden fried to perfection, blackened or pan-grilled

Gulf shrimp and gulf red snapper served fried, broiled, blackened, or pan-grilled

Fried in a batter of fresh coconut with our special sauce

Large, hand-breaded, and golden fried gulf shrimp

Stuffed with lobster, shrimp, scallops, crab, and pepper jack cheese, topped with a creamy jalapeno sauce, with pico de gallo and sour cream. Served with soup or salad and Spanish rice only

Grilled fresh veggies served over linguini and topped with zesty marinara

Classic chicken parmesan served over a bed of fettuccini and topped with marinara

Rich and velvety alfredo sauce with plump scallops, gulf shrimp, and fresh crab meat over fettuccine. Served grilled or blackened

Rich and velvety alfredo sauce served over fettuccine topped with chargrilled or blackened chicken breast

Large succulent gulf shrimp sauteed in garlic butter served atop a bed of angel hair pasta